Pork knuckle, boiled with salt, without rind

8282

Exceptionally filling 82 / 100

Protein63 E%

Fiber0 g/Mcal

Energy density

1.5 kcal/g

Hard to stop

1/100

Per 100 g

Calories

149

Protein

(63%)

23 g

Fat

(37%)

6 g

Carbohydrates

(0%)

0 g

of which sugar

0 g

Fiber

0 g

Sodium

483 mg

Compare Pork knuckle, boiled with salt, without rind with another food ›

Per 100 g. Source: livsmedelsverket #1027 — listed by USDA as “Gris lägg kokt m. salt u. svål”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. Sately Pick: filling per calorie, with protein enough for a meal.