Shrimp stir-fry

5656

Solidly filling 56 / 100

Protein33 E%

Fiber11 g/Mcal

Energy density

1.1 kcal/g

Hard to stop

1/100

Per

1 cup · 217 g100 g

Calories

116

Protein

(33%)

9 g

Fat

(51%)

6 g

Carbohydrates

(16%)

5 g

of which sugar

2 g

Fiber

1 g

Sodium

247 mg

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Per 100 g. Source: usda-survey-fndds #2706853 — listed by USDA as “Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce”.