Sopaipilla

22

Made to overeat 2 / 100

Protein6 E%

Fiber4 g/Mcal

Energy density

3.7 kcal/g

Hard to stop

73/100

Per

1 surface inch · 4 g10 g100 g

Calories

367

Protein

(6%)

6 g

Fat

(49%)

20 g

Carbohydrates

(44%)

41 g

of which sugar

<1 g

Fiber

1 g

Sodium

898 mg

Compare Sopaipilla with another food ›

Per 100 g. Source: usda-survey-fndds #2708034 — listed by USDA as “Sopaipilla, without syrup or honey”.