Stuffing

1616

Made to overeat 16 / 100

Protein7 E%

Fiber5 g/Mcal

Energy density

1.7 kcal/g

Hard to stop

44/100

Per

1 cubic inch · 10 g1 cup, NFS · 200 g228 g100 g

Calories

177

Protein

(7%)

3 g

Fat

(44%)

9 g

Carbohydrates

(49%)

22 g

of which sugar

2 g

Fiber

1 g

Sodium

471 mg

Compare Stuffing with another food ›

Per 100 g. Source: usda-survey-fndds #2707687 — listed by USDA as “Bread stuffing”.