Tomato and cucumber salad

1919

Made to overeat 19 / 100

Protein2 E%

Fiber5 g/Mcal

Energy density

1.2 kcal/g

Hard to stop

52/100

Per

1 cup · 159 g100 g

Calories

122

Protein

(2%)

1 g

Fat

(78%)

10 g

Carbohydrates

(21%)

6 g

of which sugar

5 g

Fiber

1 g

Sodium

212 mg

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Per 100 g. Source: usda-survey-fndds #2709756 — listed by USDA as “Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar”.