Vegetable curry
4949Per
- Calories
- 86
- Protein
- (8%)
- 2 g
- Fat
- (56%)
- 5 g
- Carbohydrates
- (37%)
- 9 g
- of which sugar
- 3 g
- Fiber
- 2 g
- Sodium
- 388 mg
More filling options
Higher-scoring rice, noodles & curry, best first.
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Per 100 g. Source: usda-survey-fndds #2710067.