Vegetable pasta

5252

Solidly filling 52 / 100

Protein15 E% · 3.7 g/100 g

Fiber18 g/Mcal

Energy density

1.0 kcal/g

Hard to stop

4/100

Per

1 cup · 250 g100 g

Calories

104

Protein

(15%)

4 g

Fat

(10%)

1 g

Carbohydrates

(75%)

20 g

of which sugar

3 g

Fiber

2 g

Sodium

155 mg

Compare Vegetable pasta with another food ›

Per 100 g. Source: usda-survey-fndds #2708834 — listed by USDA as “Pasta with tomato-based sauce, and added vegetables, home recipe”.