Vegetable pasty

1414

Made to overeat 14 / 100

Protein5 E%

Fiber9 g/Mcal

Energy density

3.1 kcal/g

Hard to stop

35/100

Per 100 g

Calories

301

Protein

(5%)

4 g

Fat

(55%)

19 g

Carbohydrates

(40%)

33 g

of which sugar

2 g

Fiber

3 g

Sodium

138 mg

Compare Vegetable pasty with another food ›

Per 100 g. Source: uk-cofid-2021 #15-646 — listed by USDA as “Pasty, vegetable, homemade”.