Vegetable pot pie

1313

Made to overeat 13 / 100

Protein9 E%

Fiber15 g/Mcal

Energy density

2.4 kcal/g

Hard to stop

47/100

Per

1 cup · 200 g210 g1 individual pie · 250 g100 g

Calories

242

Protein

(9%)

5 g

Fat

(46%)

12 g

Carbohydrates

(44%)

28 g

of which sugar

4 g

Fiber

4 g

Sodium

360 mg

Compare Vegetable pot pie with another food ›

Per 100 g. Source: usda-survey-fndds #2707475 — listed by USDA as “Pot pie, no meat”.