Vegetarian gravy

2626

Easy to overeat 26 / 100

Protein11 E% · 3.8 g/100 g

Fiber1 g/Mcal

Energy density

1.4 kcal/g

Hard to stop

29/100

Per

1 cup · 240 g100 g

Calories

144

Protein

(11%)

4 g

Fat

(64%)

10 g

Carbohydrates

(25%)

9 g

of which sugar

5 g

Fiber

<1 g

Sodium

323 mg

Compare Vegetarian gravy with another food ›

Per 100 g. Source: usda-survey-fndds #2707548 — listed by USDA as “Gravy, vegetarian”.