Vegetarian savory turnover

1414

Made to overeat 14 / 100

Protein10 E%

Fiber8 g/Mcal

Energy density

2.0 kcal/g

Hard to stop

47/100

Per

35 g1 regular/large · 130 g100 g

Calories

198

Protein

(10%)

5 g

Fat

(36%)

8 g

Carbohydrates

(54%)

27 g

of which sugar

3 g

Fiber

2 g

Sodium

504 mg

Compare Vegetarian savory turnover with another food ›

Per 100 g. Source: usda-survey-fndds #2708735 — listed by USDA as “Turnover or hot pocket, meatless”.