Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
14% of kcal
40% water
6 g/Mcal
What pulls it down
9%
24%
Per
- Calories
- 170
- Protein
- (14%)
- 6 g
- Fat
- (18%)
- 3 g
- Carbohydrates
- (68%)
- 29 g
- of which sugar
- 3 g
- Fiber
- 1 g
- Sodium
- 300 mg
Percentages are the share of calories from each macronutrient.
Alternatives
Harvey'sHigher-scoring, from Harvey's own “GARNISHES / SAUCES / ADD ONS” in Canada.
Nutrition as published by Harvey's — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.
