St-Hubert · Condiments, Sauces and Dressings
Pepper and brandy sauce for Angus steak
91
0.4 g protein · 15 cals · 40 g
Why this score
a satiety boosterExceptional fullness per calorie — but at only 38 kcal per 100 g, it can't fill you up on its own. Its power is making a meal bigger and more filling at almost no calorie cost; pair it with protein.
Three routes to fullness — one is enough
11% of kcal
91% water
0 g/Mcal
What pulls it down
Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.
Per
- Calories
- 15
- Protein
- (11%)
- <1 g
- Fat
- (32%)
- 1 g
- Carbohydrates
- (57%)
- 2 g
- of which sugar
- 0 g
- Fiber
- 0 g
- Sodium
- 220 mg
Percentages are the share of calories from each macronutrient.
Alternatives
St-HubertHigher-scoring, from St-Hubert’s own “Condiments, Sauces and Dressings” in Canada.
Nutrition as published by St-Hubert — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.