Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
21% of kcal
55% water
18 g/Mcal
What pulls it down
1%
25%
Per
- Calories
- 445
- Protein
- (21%)
- 23 g
- Fat
- (49%)
- 23 g
- Carbohydrates
- (30%)
- 32 g
- of which sugar
- 6 g
- Fiber
- 8 g
- Sodium
- 1,160 mg
Percentages are the share of calories from each macronutrient.
Alternatives
Burger KingHigher-scoring, from Burger King’s own “Plant-based” in Germany.
Nutrition as published by Burger King — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.