Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
25% of kcal
50% water
4 g/Mcal
What pulls it down
29%
Per
- Calories
- 799
- Protein
- (25%)
- 49 g
- Fat
- (49%)
- 43 g
- Carbohydrates
- (26%)
- 52 g
- of which sugar
- 3 g
- Fiber
- 3 g
- Sodium
- 1,700 mg
Percentages are the share of calories from each macronutrient.
Alternatives
McDonald'sHigher-scoring, from McDonald's own “Kylling & Fisk” in Denmark.
Nutrition as published by McDonald's — check it yourself. Product photograph © McDonald's, shown to identify the item. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.