Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does.
Three routes to fullness — one is enough
31% of kcal
44% water
4 g/Mcal
What pulls it down
28%
Per
- Calories
- 303
- Protein
- (31%)
- 23 g
- Fat
- (27%)
- 9 g
- Carbohydrates
- (43%)
- 32 g
- of which sugar
- 1 g
- Fiber
- 1 g
- Sodium
- 600 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





