Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
9% of kcal
14% water
10 g/Mcal
What pulls it down
23%
51%
Per
- Calories
- 4
- Protein
- (9%)
- <1 g
- Fat
- (21%)
- <1 g
- Carbohydrates
- (71%)
- 1 g
- of which sugar
- 1 g
- Fiber
- <1 g
- Sodium
- 3 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





