Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
18% of kcal
55% water
11 g/Mcal
What pulls it down
4%
27%
Per
- Calories
- 357
- Protein
- (18%)
- 16 g
- Fat
- (31%)
- 12 g
- Carbohydrates
- (51%)
- 44 g
- of which sugar
- 6 g
- Fiber
- 4 g
- Sodium
- 519 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. Product photograph © Greggs, shown to identify the item. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





