Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
15% of kcal
57% water
8 g/Mcal
What pulls it down
3%
30%
Per
- Calories
- 509
- Protein
- (15%)
- 19 g
- Fat
- (34%)
- 19 g
- Carbohydrates
- (51%)
- 63 g
- of which sugar
- 5 g
- Fiber
- 4 g
- Sodium
- 760 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





