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Free Range Egg Mayonnaise Half Baguette

21
Free Range Egg Mayonnaise Half Baguette

10 g protein · 255 cals · 121 g

Why this score

easy to overeat

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

15% of kcal
58% water
7 g/Mcal

What pulls it down

3%
29%

How scores work

Per

Calories
255
Protein
(15%)
10 g
Fat
(35%)
10 g
Carbohydrates
(50%)
31 g
of which sugar
3 g
Fiber
2 g
Sodium
378 mg

Percentages are the share of calories from each macronutrient.

Alternatives

Greggs

Higher-scoring, from Greggs’ own “Full menu” in United Kingdom.

Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.

All 256 items on the United Kingdom Greggs menu