Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
15% of kcal
58% water
7 g/Mcal
What pulls it down
3%
29%
Per
- Calories
- 255
- Protein
- (15%)
- 10 g
- Fat
- (35%)
- 10 g
- Carbohydrates
- (50%)
- 31 g
- of which sugar
- 3 g
- Fiber
- 2 g
- Sodium
- 378 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





