Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
16% of kcal
55% water
12 g/Mcal
What pulls it down
5%
21%
Per
- Calories
- 322
- Protein
- (16%)
- 13 g
- Fat
- (28%)
- 10 g
- Carbohydrates
- (56%)
- 44 g
- of which sugar
- 6 g
- Fiber
- 4 g
- Sodium
- 392 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





