Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
6% of kcal
11% water
16 g/Mcal
What pulls it down
25%
40%
Per
- Calories
- 176
- Protein
- (6%)
- 2 g
- Fat
- (24%)
- 5 g
- Carbohydrates
- (70%)
- 30 g
- of which sugar
- 13 g
- Fiber
- 3 g
- Sodium
- 72 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. Product photograph © Greggs, shown to identify the item. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





