Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
7% of kcal
35% water
7 g/Mcal
What pulls it down
38%
48%
Per
- Calories
- 236
- Protein
- (7%)
- 4 g
- Fat
- (29%)
- 8 g
- Carbohydrates
- (64%)
- 37 g
- of which sugar
- 15 g
- Fiber
- 2 g
- Sodium
- 228 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. Product photograph © Greggs, shown to identify the item. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





