Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
5% of kcal
12% water
3 g/Mcal
What pulls it down
56%
70%
Per
- Calories
- 1,253
- Protein
- (5%)
- 15 g
- Fat
- (46%)
- 64 g
- Carbohydrates
- (49%)
- 154 g
- of which sugar
- 114 g
- Fiber
- 3 g
- Sodium
- 600 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





