Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
27% of kcal
51% water
5 g/Mcal
What pulls it down
26%
Per
- Calories
- 400
- Protein
- (27%)
- 27 g
- Fat
- (41%)
- 18 g
- Carbohydrates
- (32%)
- 32 g
- of which sugar
- 0 g
- Fiber
- 2 g
- Sodium
- 640 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. Product photograph © Greggs, shown to identify the item. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





