Hamburger

Higher-scoring, from McDonald's own “Burgers” in United Kingdom.

• 32
  Double Quarter Pounder with Cheese50 g protein · 748 cals · 283 g
• 25
  Big Arch57 g protein · 1057 cals · 389 g
• 24
  Big Mac27 g protein · 508 cals · 220 g
• 23
  Quarter Pounder with Cheese31 g protein · 514 cals · 201 g
• 23
  Double Cheeseburger27 g protein · 452 cals · 172 g

The same item, other countries

Same name, same chain, different kitchen. This is why the country is part of the address here.

• 18United Kingdomyou are hereHamburger243 kcal/100 g255 kcal serving
• 13AustraliaHAMBURGER249 kcal/100 g294 kcal serving
• 16CanadaHamburger240 kcal/100 g240 kcal serving
• 18DenmarkHamburger242 kcal/100 g256 kcal serving
• 18IrelandHamburger243 kcal/100 g255 kcal serving
• 19NetherlandsHamburger240 kcal/100 g247 kcal serving
• 24New ZealandHamburger243 kcal/100 g267 kcal serving
• 14United StatesHamburger256 kcal/100 g251 kcal serving

Ingredients

Regular Bun - Best Burger EITHER: <strong>WHEAT</strong> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Cream Yeast, Rapeseed Oil, Salt, <strong>WHEAT</strong> Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pea Protein, <strong>WHEAT</strong> Starch, <strong>WHEAT</strong> Maltodextrin, Dextrose, Maize Maltodextrin, Maize Starch. <br>OR: <strong>WHEAT</strong> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Glaze (Water, Pea Protein, Dextrose, Maize Starch), Salt, Yeast, <strong>WHEAT</strong> Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid). <br><span class="offscreen">Potential Allergen Ingredient: </span> N.B. All the above may contain traces of sesame seeds<strong>*</strong>, milk, barley and rye. <br><strong>*</strong>Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds. (Gluten, Wheat), Beef Patty 100% Pure Beef. <br />No additives, fillers, binders, preservatives or flavour enhancers. Just pure forequarter and flank. A little salt and pepper is added to season after cooking. (Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanut, Sesame Seeds, Shellfish, Soy, Sulphites, Tree Nuts, Wheat), Tomato Ketchup 60% Tomato Puree (equivalent to 168g tomatoes per 100g ketchup), Glucose-Fructose Syrup, Spirit Vinegar, Salt, Spice Extracts., Pickle Slices Gherkins, Water, Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Natural Flavouring, Preservative (Potassium Sorbate)., Onions 100% Onion., Mustard Water, Spirit Vinegar, <span class="offscreen">Allergen Ingredient: </span> <strong>MUSTARD</strong> Seed (14%), Salt, Spices, Spice Extract. (Mustard).