Korean BBQ Tofu

Ingredients

Black Rice and Quinoa (Water, Black Rice, White Quinoa, Red Quinoa, Spirit Vinegar, Sugar, Rice Vinegar, Salt), Roasted Tofu (17%) (Tofu (Water, Soya Beans ( Soya ), firming agent (Magnesium Chloride)), Partially Inverted Refiners Syrup, White Miso Paste (Water, Soya Beans ( Soya ), Rice, Salt, Alcohol (Ethanol)), Rapeseed Oil, White Sugar, Garlic Powder, Chilli Flakes, Ground Spices, Flavouring, Cracked Black Pepper, colour (Paprika Extract), Yeast Extract), Korean Inspired BBQ Sauce (12%) (Water, Red Pepper Purée, Glucose Syrup, White Miso Paste (Soya Beans ( Soya ), Water, Rice, Salt, Alcohol), Dark Brown Sugar (Sugar, Molasses), Soy Sauce (Soya Beans ( Soya ), Water, Salt), White Wine Vinegar, Red Chilli Purée, Tomato Paste, Lime Juice, Ginger Purée, Cane Molasses, Rapeseed Oil, Spirit Vinegar, Garlic Purée, Cornflour, Crushed Chilli, Paprika Extract, Ground Chilli, Flavouring), Tenderstem® Broccoli, Vegetable Slaw (Red Cabbage, Carrot, Pak Choi, White Cabbage, Sugar Snap Peas), Edamame Soya Beans ( Soya ), Radish, Kimchi (7%) (Chinese Leaf Cabbage, Radish, Carrot, Apple, Spring Onion, Red Jalapeño, Ginger, Sea Salt, Garlic, Chilli Powder), Spinach, Lime, Garlic, Rapeseed Oil, Salt, Black Pepper, Natural Lemon Flavouring.