Muffin with Jam

Higher-scoring, from McDonald's own “Breakfast” in Ireland.

• 32
  Double Sausage & Egg McMuffin36 g protein · 552 cals · 225 g
• 31
  Flahavan's Quick Oats with Syrup9 g protein · 326 cals · 235 g
• 29
  Sausage & Egg McMuffin25 g protein · 425 cals · 176 g
• 27
  Breakfast Wrap with Ketchup35 g protein · 661 cals · 295 g
• 27
  Double Bacon & Egg McMuffin24 g protein · 377 cals · 157 g

The same item, other countries

Same name, same chain, different kitchen. This is why the country is part of the address here.

• 13Irelandyou are hereMuffin with Jam274 kcal/100 g214 kcal serving
• 13United KingdomMuffin with Jam274 kcal/100 g214 kcal serving

Ingredients

English Muffin <strong>WHEAT</strong> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Muffin Topping (Yellow Polenta, Rice Flour), Muffin Mix (<strong>WHEAT</strong> Gluten, Dried <strong>RYE</strong> Sourdough, Acidity Regulator (Tartaric Acid), Antioxidant (Ascorbic Acid)), Yeast, Sugar, Salt, Rapeseed Oil, De-activated Yeast. <br><span class="offscreen">Potential Allergen Ingredient: </span>N.B. May contain traces of sesame seeds.<strong>*</strong> <br><strong>*</strong>Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds. (Gluten, Wheat), Strawberry Jam Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent ( Fruit Pectin). <br>Prepared with 50g of fruit per 100g., Liquid Vegetable & Dairy Fat Blend Vegetable Oils (Rapeseed Oil, Sunflower Oil in varying proportions) (76%), Butter Oil (<strong>MILK</strong>) (21%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey Powder (<strong>MILK</strong>), Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol), Butter Flavouring (<strong>MILK</strong>). (Milk).