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McDonald's · Desserts

Super Sundae - Choc Top

2
Super Sundae - Choc Top

9 g protein · 554 cals · 237 g

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

7% of kcal
55% water
0 g/Mcal

What pulls it down

47%
52%

How scores work

Per

Calories
554
Protein
(7%)
9 g
Fat
(42%)
26 g
Carbohydrates
(51%)
70 g
of which sugar
63 g
Fiber
0 g
Sodium
464 mg

Percentages are the share of calories from each macronutrient.

Alternatives

McDonald's

Higher-scoring, from McDonald's own “Desserts” in New Zealand.

Ingredients

SUNDAE MIX: Skim <b>Milk</b>, Sugar, Cream (<b>Milk</b>), <b>Milk</b> Solids, Glucose Syrup (derived from Maize), Maltodextrin, Emulsifiers (471, 477), Stabilisers (412, 407), Natural Flavour. OR: Reconstituted Skim <b>Milk</b>, Sugar, Cream (<b>Milk</b>), Maltodextrin, Glucose, Natural Flavours (<b>Milk</b>), Emulsifiers (471, 433), Stabilisers (412, 407, 466, 407a), Sucrose. CHOCOLATE FUDGE TOPPING: Sugar, Water, Glucose Corn Syrup, Hydrogenated Palm Kernel Olein (Emulsifier (322 - <b>Soy</b>)), Whole Sweetened Condensed <b>Milk</b> (<b>Milk</b>, <b>Milk</b> Powder, Sugar, Lactose), Cocoa Powder, Whole <b>Milk</b> Powder, Thickeners (1422, 401), Salt, Stabiliser (339), Flavouring, Preservative (202). CHOC TOP TOPPING: Vegetable Fat (Coconut Oil, Palm Oil), Sugar, Cocoa Powder, Whey Powder (<b>Milk</b>), Emulsifiers [<b>Soy</b> Lecithin (322),Polyglycerol Polyricinoleate (476)], Salt, Flavours.

Nutrition as published by McDonald's — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.

All 98 items on the New Zealand McDonald's menu