Japanese recipes

Miso soup, teriyaki, katsu curry, sushi bowls, udon and the soft-boiled egg. Japanese cooking gets a lot of flavour from miso, soy, ginger and dashi, and brothy dishes are a big part of it.

Each recipe is scored for satiety per calorie. Soups and fish sit near the top of the whole site; sugary glazes and a large bowl of rice sit lower.

30 recipes