Middle Eastern recipes

Shawarma, falafel, hummus, shakshuka, tabbouleh and lentil soup, from the Levant and Turkey. Chickpeas, lentils, yogurt, herbs and lemon carry these dishes, with tahini and olive oil for richness.

Each recipe is scored for satiety per calorie. Soups, salads and grilled chicken score high; tahini, olive oil and flatbread are where a plate gains its calories.

26 recipes