Savory Greek yogurt bowl with a jammy egg and olives, the whole dishSavory Greek yogurt bowl with a jammy egg and olives, close up

Savory Greek yogurt bowl with a jammy egg and olives

15 min · 26 g protein · 261 cals / serving

Garlicky, lemony Greek yogurt spread in a bowl like hummus and topped with a jammy-yolked egg, cucumber, tomatoes, olives and mint, then dusted with za'atar and a thread of olive oil. The savoury yogurt bowl from social media, and a snack that eats like a small meal.

Servings2

Ingredients

Yogurt

Toppings

Steps

  1. Lower the eggs into boiling water and cook 6 1/2 minutes for a jammy yolk, then cool them in cold water for 2 minutes and peel.Step 1, what it should look like
  2. Meanwhile, stir the yogurt with the garlic, lemon juice and salt, and spread it into two shallow bowls with the back of a spoon.Step 2, what it should look like
  3. Pile the cucumber, tomatoes and olives on the yogurt, halve an egg onto each bowl, scatter with mint, drizzle with the oil and dust with za'atar and pepper flakes.

Good to know

Making it ahead?

Boil the eggs and stir the yogurt the night before; both keep in the fridge. Chop the cucumber and tomatoes when you build the bowl.

As a meal?

Add a second egg or some grilled chicken and a warm pita, and it is a light lunch.

Per

Calories
70
Protein
(40%)
7 g
Fat
(40%)
3 g
Carbohydrates
(20%)
4 g
of which sugar
2 g
Fiber
<1 g
Sodium
187 mg

More snacks

Computed from the ingredients with our published formula, not yet kitchen-tested. General guidance, not medical advice. Talk to your prescriber. How

As written, 523 kcal goes into the pot and 748 g of ingredients comes out as about 748 g of food: 70 kcal per 100 g. Cooking moves water and energy density is the score's biggest lever, so the dish is scored as cooked, not as an average of its parts. Every ingredient links to its food page, with the same data and score. The label's percentages are each macronutrient's share of the calories. The full formula.