Savory Greek yogurt bowl with a jammy egg and olives
15 min · 26 g protein · 261 cals / serving
Garlicky, lemony Greek yogurt spread in a bowl like hummus and topped with a jammy-yolked egg, cucumber, tomatoes, olives and mint, then dusted with za'atar and a thread of olive oil. The savoury yogurt bowl from social media, and a snack that eats like a small meal.
Ingredients
- 2 large eggs
Yogurt
- 1 1/2 cups nonfat Greek yogurt
- 1 small clove garlic, grated
- 2 tsp lemon juice
- 1/3 tsp salt
Toppings
- 1/2 cucumber, diced
- 2/3 cup cherry tomatoes, halved
- 6 kalamata olives, halved
- a small handful fresh mint, or parsley, torn
- 1 tsp olive oil
- 1 1/2 tsp za'atar
- 1 pinch red pepper flakes
Steps
- Lower the eggs into boiling water and cook 6 1/2 minutes for a jammy yolk, then cool them in cold water for 2 minutes and peel.
- Meanwhile, stir the yogurt with the garlic, lemon juice and salt, and spread it into two shallow bowls with the back of a spoon.
- Pile the cucumber, tomatoes and olives on the yogurt, halve an egg onto each bowl, scatter with mint, drizzle with the oil and dust with za'atar and pepper flakes.
Good to know
Making it ahead?
Boil the eggs and stir the yogurt the night before; both keep in the fridge. Chop the cucumber and tomatoes when you build the bowl.
As a meal?
Add a second egg or some grilled chicken and a warm pita, and it is a light lunch.
Per
- Calories
- 70
- Protein
- (40%)
- 7 g
- Fat
- (40%)
- 3 g
- Carbohydrates
- (20%)
- 4 g
- of which sugar
- 2 g
- Fiber
- <1 g
- Sodium
- 187 mg
More snacks
Computed from the ingredients with our published formula, not yet kitchen-tested. General guidance, not medical advice. Talk to your prescriber. How
As written, 523 kcal goes into the pot and 748 g of ingredients comes out as about 748 g of food: 70 kcal per 100 g. Cooking moves water and energy density is the score's biggest lever, so the dish is scored as cooked, not as an average of its parts. Every ingredient links to its food page, with the same data and score. The label's percentages are each macronutrient's share of the calories. The full formula.





