Baked fish

6161

Solidly filling 61 / 100

Protein45 E%

Fiber0 g/Mcal

Energy density

2.0 kcal/g

Hard to stop

1/100

Per

1 cubic inch · 17 g1 oz yields · 20 g90 g100 g

Calories

208

Protein

(45%)

23 g

Fat

(55%)

12 g

Carbohydrates

(0%)

<1 g

of which sugar

<1 g

Fiber

0 g

Sodium

307 mg

Compare Baked fish with another food ›

Per 100 g. Source: usda-survey-fndds #2706225 — listed by USDA as “Fish, NS as to type, baked or broiled”. Sately Pick: filling per calorie, with protein enough for a meal.