Baked salmon

as eaten · per 100 g: 274 kcal · 25.4 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

38% of kcal

55% water

0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 274
Protein: (38%); 25 g
Fat: (62%); 18 g
Carbohydrates: (0%); <1 g
of which sugar: <1 g
Fiber: 0 g
Sodium: 294 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Fish & seafood

Higher-scoring fish & seafood, ranked by fullness per calorie.

Compare Baked salmon with another food

Per 100 g. Source: usda-survey-fndds #2706286 — listed by USDA as “Fish, salmon, baked or broiled”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.