Baked white fish
8383Per
- Calories
- 143
- Protein
- (63%)
- 22 g
- Fat
- (38%)
- 6 g
- Carbohydrates
- (0%)
- <1 g
- of which sugar
- <1 g
- Fiber
- 0 g
- Sodium
- 316 mg
More filling options
Higher-scoring fresh & frozen fish, best first.
Compare Baked white fish with another food
Per 100 g. Source: usda-survey-fndds #2706325 — listed by USDA as “Fish, white, mixed species, baked or broiled”. Sately Pick: filling per calorie, with protein enough for a meal.




