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Boiled sweet potato

48

as eaten · per 100 g: 115 kcal · 1.6 g protein · 3.0 g fiber

moderately filling. A middling balance of protein, energy density, and fiber.

satiety per calorie · 0–100 · not a virtue scale

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Why this score

Protein5% of calories
28/100
Low energy density115 kcal per 100 g
66/100
Fiber26 g per 1000 kcal
47/100
Hyper-palatabilityengineered fat · sugar · salt pattern
10%

The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.

    The numbers

    Energy115 kcal
    Protein1.6 g
    Fat4.5 g
    Carbohydrate17.1 g
    …of which sugars6.0 g
    Fiber3.0 g
    Sodium161 mg

    Per 100 g. Source: usda-fndds #2709701 — listed by USDA as “Sweet potato, boiled, NS as to fat”. Every number is traceable, every score recomputable. How the score works. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.