Carp

5151

Solidly filling 51 / 100

Protein39 E%

Fiber1 g/Mcal

Energy density

2.1 kcal/g

Hard to stop

3/100

Per

90 g1 steak · 135 g1 cup · 135 g100 g

Calories

213

Protein

(39%)

20 g

Fat

(47%)

11 g

Carbohydrates

(15%)

8 g

of which sugar

<1 g

Fiber

<1 g

Sodium

314 mg

Compare Carp with another food ›

Per 100 g. Source: usda-survey-fndds #2706233 — listed by USDA as “Fish, carp”.