Chicken leg

5858

Solidly filling 58 / 100

Protein44 E%

Fiber0 g/Mcal

Energy density

2.2 kcal/g

Hard to stop

1/100

Per

1 oz, cooked · 28 g135 g1 leg · 140 g100 g

Calories

218

Protein

(44%)

24 g

Fat

(56%)

14 g

Carbohydrates

(0%)

<1 g

of which sugar

<1 g

Fiber

0 g

Sodium

358 mg

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Per 100 g. Source: usda-survey-fndds #2705982 — listed by USDA as “Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten”.