Chicken ramen soup

as eaten · per 100 g: 439 kcal · 10.2 g protein · 2.9 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

9% of kcal

7% water

7 g/Mcal

What pulls it down

76%

How scores work

Per

Calories: 439
Protein: (9%); 10 g
Fat: (36%); 18 g
Carbohydrates: (55%); 60 g
of which sugar: 2 g
Fiber: 3 g
Sodium: 1,923 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Common meals

Higher-scoring common meals, ranked by fullness per calorie.

Compare Chicken ramen soup with another food

Per 100 g. Source: usda-sr-legacy #171615 — listed by USDA as “Soup, ramen noodle, chicken flavor, dry”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.