Chocolate-covered fruit

1919

Made to overeat 19 / 100

Protein4 E%

Fiber19 g/Mcal

Energy density

1.4 kcal/g

Hard to stop

47/100

Per

1 fruit · 40 g100 g

Calories

133

Protein

(4%)

1 g

Fat

(43%)

7 g

Carbohydrates

(53%)

20 g

of which sugar

16 g

Fiber

3 g

Sodium

2 mg

Compare Chocolate-covered fruit with another food ›

Per 100 g. Source: usda-survey-fndds #2709295 — listed by USDA as “Fruit, chocolate covered”.