Chocolate topping

22

Made to overeat 2 / 100

Protein5 E%

Fiber8 g/Mcal

Energy density

3.4 kcal/g

Hard to stop

72/100

Per

1 tablespoon · 20 g1 cup · 320 g100 g

Calories

350

Protein

(5%)

5 g

Fat

(23%)

9 g

Carbohydrates

(71%)

63 g

of which sugar

35 g

Fiber

3 g

Sodium

346 mg

Compare Chocolate topping with another food ›

Per 100 g. Source: usda-survey-fndds #2710285 — listed by USDA as “Topping, chocolate”.