Cooked swordfish
5151Per
- Calories
- 231
- Protein
- (39%)
- 22 g
- Fat
- (47%)
- 12 g
- Carbohydrates
- (14%)
- 8 g
- of which sugar
- <1 g
- Fiber
- <1 g
- Sodium
- 348 mg
More filling options
Higher-scoring fresh & frozen fish, best first.
Compare Cooked swordfish with another food
Per 100 g. Source: usda-survey-fndds #2706301 — listed by USDA as “Fish, swordfish”.




