Egg croissant

1414

Made to overeat 14 / 100

Protein15 E%

Fiber4 g/Mcal

Energy density

3.1 kcal/g

Hard to stop

38/100

Per

1 regular · 135 g1 large · 205 g100 g

Calories

309

Protein

(15%)

11 g

Fat

(58%)

20 g

Carbohydrates

(27%)

21 g

of which sugar

5 g

Fiber

1 g

Sodium

388 mg

Compare Egg croissant with another food ›

Per 100 g. Source: usda-survey-fndds #2707319 — listed by USDA as “Egg sandwich on croissant”.