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Fish taco

14

as eaten · per 100 g: 275 kcal · 11.6 g protein · 2.5 g fiber

engineered against fullness. A concentrated fat/sugar/salt combination that overrides fullness; held up by real protein despite the rest.

satiety per calorie · 0–100 · not a virtue scale

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Why this score

Protein17% of calories
55/100
Low energy density275 kcal per 100 g
37/100
Fiber9 g per 1000 kcal
23/100
Hyper-palatabilityengineered fat · sugar · salt pattern
79%

The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.

  • Protein floor applied — real protein keeps this above the bottom band despite everything else.

The numbers

Energy275 kcal
Protein11.6 g
Fat15.3 g
Carbohydrate23.0 g
…of which sugars0.4 g
Fiber2.5 g
Sodium447 mg

Per 100 g. Source: usda-fndds #2708529 — listed by USDA as “Taco, fish”. Every number is traceable, every score recomputable. How the score works. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.