Fried chicken breast

as eaten · per 100 g: 187 kcal · 33.4 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

exceptionally filling

Protein does the heavy lifting.

Three routes to fullness — one is enough

75% of kcal

61% water

0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 187
Protein: (75%); 33 g
Fat: (24%); 5 g
Carbohydrates: (1%); 1 g
of which sugar: 0 g
Fiber: 0 g
Sodium: 79 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Poultry

Higher-scoring poultry, ranked by fullness per calorie.

Compare Fried chicken breast with another food

Per 100 g. Source: usda-sr-legacy #171078 — listed by USDA as “Chicken, broilers or fryers, breast, meat only, cooked, fried”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. Star food — filling for its calories, and enough protein to anchor a meal. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.