Fried eggplant

1616

Made to overeat 16 / 100

Protein7 E%

Fiber9 g/Mcal

Energy density

2.2 kcal/g

Hard to stop

38/100

Per

1 cup · 220 g100 g

Calories

218

Protein

(7%)

4 g

Fat

(54%)

13 g

Carbohydrates

(40%)

22 g

of which sugar

2 g

Fiber

2 g

Sodium

315 mg

Compare Fried eggplant with another food ›

Per 100 g. Source: usda-survey-fndds #2710048.