Gelatin dessert

as eaten · per 100 g: 60 kcal · 1.2 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

easy to overeat

Concentrated sugar, with little protein or fiber to slow it down.

Three routes to fullness — one is enough

8% of kcal

84% water

0 g/Mcal

What pulls it down

51%

How scores work

Per

Calories: 60
Protein: (8%); 1 g
Fat: (0%); 0 g
Carbohydrates: (92%); 14 g
of which sugar: 13 g
Fiber: 0 g
Sodium: 75 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Condiments & sauces

Higher-scoring condiments & sauces, ranked by fullness per calorie.

–
Baking soda0 g protein · 0 cals / 100 g
–
Stevia0 g protein · 0 cals / 100 g
–
Sazon seasoning0 g protein · 0 cals / 100 g
–
Salt0 g protein · 0 cals / 100 g
100
Dried egg white80 g protein · 376 cals / 100 g

Compare Gelatin dessert with another food

Per 100 g. Source: usda-survey-fndds #2710310. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.