Ginger

as eaten · per 100 g: 80 kcal · 1.8 g protein · 2.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

Low energy density — a lot of food for the calories.

Three routes to fullness — one is enough

9% of kcal

80% water

25 g/Mcal

What pulls it down

How scores work

Per

Calories: 80
Protein: (9%); 2 g
Fat: (8%); 1 g
Carbohydrates: (84%); 18 g
of which sugar: 2 g
Fiber: 2 g
Sodium: 13 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Roots & potatoes

Higher-scoring roots & potatoes, ranked by fullness per calorie.

100
Cooked oriental radishes0.7 g protein · 17 cals / 100 g
100
Pickled ginger0.3 g protein · 20 cals / 100 g
100
Radish0.7 g protein · 16 cals / 100 g
100
White radishes1 g protein · 14 cals / 100 g
98
Oriental radishes0.6 g protein · 18 cals / 100 g

Compare Ginger with another food

Recipes with ginger

75Chicken and broccoli stir-fry309 kcal · 39 g protein per serving
48Butter chicken520 kcal · 39 g protein per serving
61Chana masala296 kcal · 11 g protein per serving
76Miso chicken udon358 kcal · 31 g protein per serving

Per 100 g. Source: usda-sr-legacy #169231 — listed by USDA as “Ginger root, raw”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.