Gingerbread cake

00

Made to overeat 0 / 100

Protein5 E%

Fiber4 g/Mcal

Energy density

2.8 kcal/g

Hard to stop

80/100

Per

115 g100 g

Calories

276

Protein

(5%)

4 g

Fat

(30%)

9 g

Carbohydrates

(65%)

45 g

of which sugar

28 g

Fiber

1 g

Sodium

411 mg

Compare Gingerbread cake with another food ›

Per 100 g. Source: usda-survey-fndds #2707876 — listed by USDA as “Cake or cupcake, gingerbread”.