Gluten-free cake

11

Made to overeat 1 / 100

Protein5 E%

Fiber6 g/Mcal

Energy density

4.3 kcal/g

Hard to stop

75/100

Per

90 g175 g100 g

Calories

410

Protein

(5%)

5 g

Fat

(61%)

29 g

Carbohydrates

(34%)

38 g

of which sugar

34 g

Fiber

2 g

Sodium

119 mg

Compare Gluten-free cake with another food ›

Per 100 g. Source: usda-survey-fndds #2707870 — listed by USDA as “Cake or cupcake, gluten free”.